Indian Black Salt by Himalayan Salt
Purchase Indian Black Salt by Himalayan Salt
Black salt is a special type if Indian volcanic rock salt with a distinctive sulfurous mineral taste like hard boiled egg yolks. This unique, unrefined mineral salt is used extensively in Indian cuisine as a condiment and added to chaats, chutneys, raitas and many other savory Indian snacks. Vegans often use black salt in dishes that mimic the taste of eggs, such as making tofu taste similar to egg salad.
Black salt is also naturally lower in sodium, with only 60-70% sodium compared to the 90% or greater content of regular table salt. It offers an excellent salt substitute for people who need to restrict sodium intake yet seek the flavor enhancement of salt. Each large 7 oz. (150g) bag contains 333 servings and is $8.99.
Serving size – ¼ tsp. (1.5g)
Servings per package – 333
Calories per serving – 0
Total fat – 0g
Sodium – 320mg
Total carbohydrate – 0g (0g fiber, 0g sugars)
Protein – 0g
Purchase Indian Black Salt by Himalayan Salt
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