Dairy Free & Delicious by Bryanna Clark Grogan and Joanne Stepaniak -- $12.95 -- Not just a cookbook, Dairy Free & Delicious possesses a great deal of information on identifying dairy allergies, discusses the benefits and nutritional needs of a dairy-free diet, and then goes on to supply dozens of delectable . . .
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Fresh & Fast Vegan Pleasures -- $15.95 -- With more than 140 delicious, creative recipes, this is one cookbook sure to tempt your palate when it comes time to plan your next meal! There are recipes including everything from appetizers to desserts, including such . . .
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How It All Vegan -- $18.95 -- An incredibly cool cookbook loaded with useful information. You'll find unique and delicious recipes ranging from the basics (Holy Moly Hummus, Easy Breezy Cheese Sauce, Savory Shepherd's Pie) to the extraordinary (Faux Eggs . . .
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Incredibly Delicious - The Vegan Paradigm Cookbook -- $22.95 -- Written by the wonderful people at Gentle World, this outstanding cookbook is packed full with over 500 vegan recipes ranging from quick dishes to gourmet meals, information on raw food preparation, how to convert your dog . . .
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Japanese Cooking – Contemporary and Traditional by Miyoko Nishimoto Schinner -- $12.95 -- Japanese and vegan food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist . . .
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La Dolce Vegan! by Sarah Kramer -- $19.95 -- Called “The World’s Coolest Vegan” by Herbivore Magazine, Sarah Kramer is back with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For . . .
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Local Bounty – Seasonal Vegan Recipes by Devra Gartenstein -- $17.95 -- Cooking with seasonal produce is the delicious way to be ecologically responsible! A vegan diet is healthful and environmentally sustainable; it’s based on foods that are packed with nutrition and don’t require vast natural . . .
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My Sweet Vegan by Hannah Kaminsky -- $22.95 $20.66 -- **NOW ON SALE FOR 10% OFF!** Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? . . .
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Nonna's Italian Kitchen -- $14.95 -- By Bryanna Clark Grogan Who says you can't make great vegan Italian food? With such delicious recipes as vegan Tiramisu, vegan Hot Italian Sausage and Seitan Alla Cacciatore, Nonna's Italian Kitchen is the most comprehensive . . .
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PETA’s Vegan College Cookbook -- $14.99 -- Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are 275 of the simplest, most scrumptious recipes for college vegans on a budget – and the best part is, the most complicated . . .
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Raw Food for Real People by Rod Rotondi -- $24.95 -- Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing – and satisfying – to everyone. Chef Rod Rotondi demonstrates that going raw isn’t . . .
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Table for Two - Meat and Dairy-Free Recipes for Two -- $12.95 -- This book offers you recipes that have the great taste of family-style vegan cooking without all the leftovers and time-consuming preparation you experience with conventional recipes that feed four or more people. Written . . .
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The Joy of Vegan Baking by Colleen Patrick Goudreau -- $19.95 -- Colleen Patrick Goudreau knows her way around a vegan kitchen to make some of the best dishes and desserts out there. Whether you want to bake dairy and egg-free for health, ethical or environmental reasons (or all three!) . . .
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The Nutritional Yeast Cookbook -- $9.95 -- By Joanne Stepaniak Nutritional yeast is oftentimes the vegan's answer to getting extra Vitamin B-12 in their diet, and if you've looking for delicious recipe ideas then this book is for you. You'll find everything from . . .
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The Saucy Vegetarian -- $12.95 -- If you've been looking for recipes for sauces, spreads, dressings or something to spice up your vegan dishes, look no further as the Saucy Vegetarian is the answer! Learn the secrets for both hot and cold no-cook sauces . . .
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The Sublime Restaurant Cookbook by Nanci Alexander -- $19.95 -- Fabulously flavorful and enticingly exotic, Sublime Restaurant elevates health food to haute cuisine. Since 2003, the one-of-a-kind South Florida eatery has delighted locals, visitors, food critics, and celebrities, including . . .
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The Ultimate Uncheese Cookbook by Joanne Stepaniak -- $16.95 -- If you still have that hankering for a hunk of cheese, look no further. This amazing 10th anniversary edition cookbook contains the most delicious, "fooled-you" vegan cheese recipes since… well, the original "Uncheese Cookbook"! . . .
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The Urban Vegan by Dynise Balcavage -- $16.95 -- Sampling ruby-red organic berries at a farmer’s market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering “good and greasy” vegetarian rotis from a street cart. This is the life of the Urban . . .
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The Vegan Scoop – 150 Recipes for Dairy-Free Ice Cream by Wheeler del Torro -- $19.95 -- The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing! Developed by vegan hipster Wheeler . . .
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The Vegan Table by Colleen Patrick-Goudreau -- $19.95 -- The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large cocktail party with an open guest list, author Colleen . . .
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Vegan Brunch by Isa Chandra Moskowitz -- $19.95 -- Sometimes you love your family and friends more than instant oatmeal can say. So, why not treat them to homemade blueberry muffins and scones? Or hearty cornbread waffles with sausage on the side? In Vegan Brunch, innovative . . .
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Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz -- $15.95 -- You’ll never find a better book for making the world’s most perfect vegan cupcakes! With 75 incredible dairy-free recipes and gorgeous pictures that’ll make you want to head straight to the kitchen to start baking, you’ll . . .
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Vegan Lunch Box by Jennifer McCann -- $19.95 -- If you think vegan lunchtime means peanut butter and jelly every day, think again! Vegan Lunch Box offers an amazing array of meat-free, egg free and dairy-free options that will forever change the way you look at lunch. Inspired . . .
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Vegan Vittles – Second Helping by Joanne Stepaniak -- $19.95 -- In this updated and expanded classic, you’ll discover a cornucopia of delicious and creative alternatives for every animal-based food under the sun! Find fresh inspiration for traditional standards, or dig into imaginative . . .
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Vegan with a Vengeance by Isa Chandra Moskowitz -- $17.95 -- In Vegan with a Vengeance, Isa Chandra Moskowitz, co-host of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces . . .
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Vegan Yum Yum by Lauren Ulm -- $18.95 -- When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests. Vowing to prove that vegan food can be decadent and delicious . . .
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Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero -- $27.50 -- This is THE most talked about cookbook of the year, and with good reason! Labeled as “The Ultimate Vegan Cookbook”, whether you’re a new vegan or seasoned veteran of animal-free cooking, you’re sure to find tons of fun new . . .
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Yellow Rose Recipes by Joanna Vaught -- $19.95 -- Comfort food fans unite! Yellow Rose Recipes is full of down-home style recipes that are quick and delicious vegan creations with a kick, all of which can be done without expensive or hard-to-find ingredients. Full of beautiful . . .
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