The classic dessert goes vegan! Abe's has made a vegan ginger spice pound cake that's just as moist, rich and delicious as can be, giving you a new way to treat yourself. A slice goes well with morning coffee or completes your dinner as a tasty dessert! It's not only vegan, it's nut-free and soy-free, too. With a golden-brown sugar & cinnamon streusel top layer scrumptious enough to eat on its own, you'll skip the coffee and go straight to the cake!
14 oz. (397g) Coffee Cake Pound Cake is $8.19.
NOTE: Please keep refrigerated or frozen for optimal freshness, this product will be fresh for 7 days after thawing
Ingredients: Non-GMO sugar, non-GMO unenriched flour, non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla and crumbs (non-GMO unenriched flour, non-GMO brown sugar, non-GMO vegan butter alternative (natural oil blend of palm fruit, canola and olive oils), water, contains 2% or less of: salt, natural vegan flavor (derived from corn, no MSG, alcohol gluten or GMOs), pea protein, sunflower lecithin, vegan source lactic acid from sugar beets, annatto extract for color, non-GMO vanilla and cinnamon