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Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate unique flavors as well as mimicking classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Almond Chedda cashew cheese is just like the name says, you'll get delicious classic cheddar flavor with the goodness of almonds encrusting it for a delicious pairing of flavors and textures
6 oz. (168g) Almond Chedda vegan cheeses are $15.49 each.
Ingredients: Coconut oil, cashews, dried tomato, nutritional yeast, sherry, miso, apple cider vinegar, salt, onion powder, paprika, cayenne, mustard, turmeric, almondsNutritional information: Coming soon!
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I'm not sure I would say this was cheddar-y, but I did find it delicious. It was savory and flavorful without being overly salty. The dried tomatoes added a hint of sweetness I enjoyed when paired with the almonds. It had a smooth and rich texture, so I spread it on crackers.
Hey Rebekah, thank you for the review! :) Since it is vegan, it has a different taste than normal cheddar cheese. But nice, that you like it! Best, Christina