Amy's GF Vegetable Lasagna with Vegan Cheeze

We all love lasagna. There’s something about the combination of pasta, tomato sauce and melted cheeze that spells “comfort”, and Amy’s has the perfect fix that’s both vegan AND gluten-free! They’ve created a delicious vegetable lasagna made with organic spinach, zucchini, sweet carrots and tofu mixed with luscious, melted Daiya vegan cheese between layers of tender rice pasta. And, of course, don’t forget the sauce – Amy’s own authentic Italian sauce made with vine ripened tomatoes ties everything together into the ideal convenience meal that bakes to perfection in 35-40 minutes, or, microwaves in only 4-5 minutes. 9 oz. (255g) package is $8.69.

Ingredients: Organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spices