We all love lasagna. There’s something about the combination of pasta, tomato sauce and melted cheese that spells “comfort”, and Amy’s has the perfect fix that’s both vegan AND gluten-free! They’ve created a delicious vegetable lasagna made with organic spinach, zucchini, sweet carrots and tofu mixed with luscious, melted Daiya vegan cheese between layers of tender rice pasta. And, of course, don’t forget the sauce – Amy’s own authentic Italian sauce made with vine ripened tomatoes ties everything together into the ideal convenience meal that bakes to perfection in 35-40 minutes, or, microwaves in only 4-5 minutes. 9 oz. (255g) package is $8.69.
This is good! I liked it. I would buy again on a whim. I find a lot of amy's frozen foods very hit-or-miss. I thought the picture was a bit deceiving. Once opening, you'll see the lasagna is a lot flatter and doesn't have that much filling. But decent for convenience foods.
I haven't had lasagna since my husband last made it MANY years ago, so I was cautiously thrilled to find that Amy's had a vegan version. Tried it, LOVED IT, and have bought LOTS of it since. After I first found it, it's about all I ate for dinner for a week. Mind you, this is coming from someone who has craved lasagna for years, so those who've been eating it all along may not be quite as thrilled, but I really enjoy it.
These are very enjoyable lasagnas! It's not perfect and would be better with normal pasta instead of rice pasta, but the tomato sauce is excellent, the cheese is very similar to mozzarella and the stuffing is very good.