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We all love lasagna. There’s something about the combination of pasta, tomato sauce and melted cheese that spells “comfort”, and Amy’s has the perfect fix that’s both vegan AND gluten-free! They’ve created a delicious vegetable lasagna made with organic spinach, zucchini, sweet carrots and tofu mixed with luscious, melted Daiya vegan cheese between layers of tender rice pasta. And, of course, don’t forget the sauce – Amy’s own authentic Italian sauce made with vine ripened tomatoes ties everything together into the ideal convenience meal that bakes to perfection in 35-40 minutes, or, microwaves in only 4-5 minutes. 9 oz. (255g) package is $8.69.
Ingredients: Organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spices
Nutrition Facts | |
---|---|
Serving Size | 1 entrée (255g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 330 | |
Total Fat 13g | |
Trans Fat 0g | |
Saturated Fat 5g | |
Sodium 790mg | |
Total Carbohydrate 44g | |
Dietary Fiber 3g | |
Sugars 6g | |
Protein 8g | |
Vitamin A 15% DV | |
Calcium 8% DV | |
Vitamin C 15% DV | |
Iron 15% DV |
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This is good! I liked it. I would buy again on a whim. I find a lot of amy's frozen foods very hit-or-miss. I thought the picture was a bit deceiving. Once opening, you'll see the lasagna is a lot flatter and doesn't have that much filling. But decent for convenience foods.
I tried heating this lasagna, but my oven doesn't work. I would eat frozen bits every now and then, but it still managed to taste delicious. I recommend it.
I haven't had lasagna since my husband last made it MANY years ago, so I was cautiously thrilled to find that Amy's had a vegan version. Tried it, LOVED IT, and have bought LOTS of it since. After I first found it, it's about all I ate for dinner for a week. Mind you, this is coming from someone who has craved lasagna for years, so those who've been eating it all along may not be quite as thrilled, but I really enjoy it.
I don't have the time and can't make lasagna. So... Amy's with Daiya Cheeze? Yes Please! Something you pull out of the freezer that you can feel good about :)
These are very enjoyable lasagnas! It's not perfect and would be better with normal pasta instead of rice pasta, but the tomato sauce is excellent, the cheese is very similar to mozzarella and the stuffing is very good.