Annie Chun's Korean-Style Sweet Chili Noodle Bowl

Ingredients: Hokkien Noodles (water, wheat flour, modified tapioca starch, salt, wheat gluten, vegan source lactic acid), Sauce (cane sugar, red pepper paste [wheat flour, rice syrup, wate, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce [water, soybeans, wheat, salt], water, expeller pressed canola oil, dextrose, rice vinegar, tomato paste, garlic puree [garlic, citric acid], maltodextrin, sesame oil, salt, corn starch, spice, rosemary extract [sunflower oil, rosemary extract], xanthan gum), Toppings (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose)