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Ingredients: Hokkien Noodles (water, wheat flour, modified tapioca starch, salt, wheat gluten, vegan source lactic acid), Sauce (cane sugar, red pepper paste [wheat flour, rice syrup, wate, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce [water, soybeans, wheat, salt], water, expeller pressed canola oil, dextrose, rice vinegar, tomato paste, garlic puree [garlic, citric acid], maltodextrin, sesame oil, salt, corn starch, spice, rosemary extract [sunflower oil, rosemary extract], xanthan gum), Toppings (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose)
Nutrition Facts | |
---|---|
Serving Size | 1 bowl (226g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 500 | |
Total Fat 4g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 850mg | |
Total Carbohydrate 105g | |
Dietary Fiber 10g | |
Sugars 14g | |
Protein 12g | |
Calcium 6% DV | |
Iron 10% DV | |
Potassium 2% DV |
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