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Arugula Pesto Alfredo Sauce by Victoria Vegan
Whether you’re vegan by choice or out of necessity, you too can now enjoy the rich, creamy and satisfying flavor of hand-crafted alfredo sauce without the dairy. This Vegan Arugula Pesto Alfredo is bursting with flavor and creamy goodness! So rich, so thick, so decadent. It features the distinct and savory tastes of basil, arugula and pine nuts. Delicious with fettuccine or drizzled over vegetables. Simply heat and pour over your favorite cooked pasta for true Italian perfection! 18 oz. (510g) jar is $8.49.
Ingredients: Cashew cream (water, cashwes), basil, garlic, sea salt, turbinado sugar, vegan source lactic acid, natural cocoa butter flavor, corn starch, arugula, xanthan gum, gum acacia, pine nuts, black pepper, lemon juice concentrate, rosemary
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (61g) |
| Servings Per Container | about 8 |
| Amount Per Serving | |
| Calories 70 | |
| Total Fat 4.5g | |
| Trans Fat 0g | |
| Saturated Fat 1g | |
| Sodium 320mg | |
| Total Carbohydrate 6g | |
| Dietary Fiber 1g | |
| Sugars 1g | |
| Protein 2g | |
| Calcium 2% DV | |
| Iron 6% DV | |
| Potassium 2% DV | |