BFree - Gluten-Free Bagels, 11.29oz | Multiple Flavors

Make wonderful breakfast with BFree’s Gluten-Free Bagels. Your vegan cream cheeses or peanut butter would go splendidly on them. For your usual, get the plain bagals. If you’re looking for texture and flavor, go for the multiseed!

Available in Plain and Multiseed flavors

Ingredients

BFree Gluten-Free Bagels Plain
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Canola Oil, Inulin, Pea Fiber, Hydroxypropyl Methylcellulose, Yeast, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).

BFree Gluten-Free Bagels Multiseed
Water, Corn Starch, Brown Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Inulin, Yeast, Canola Oil, Apple Fiber, Quinoa Seeds, Poppy Seeds, Flaxseeds, Hydroxypropyl Methylcellulose, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).