BFree - Gluten-Free Hamburger Buns, 9.87oz

If you’re planning for a great meal, consider making some sliders with BFree’s Gluten-Free Hamburger Buns! Free from the top 8 allergens, these are great for those with specific diets. You also get 4 buns in every pack!

Ingredients

Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn, and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Carbohydrate Gum, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Apple Extract, Mono and Diglycerides, Guar Gum, Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).