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BFree’s Gluten-Free Wholegrain Pita Bread tastes better when toasted. Imagine enjoying it with a spread of veggies and delicious hummus! For breakfast, lunch, dinner, and snack time, whip out some pita for a quick and easy dish!
Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn, and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Carbohydrate Gum, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Apple Extract, Mono and Diglycerides, Guar Gum, Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).