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    Storefront Artisan Cultured Cheeses Botanic True Blue Cultured Artisan Cheese by The Frauxmagerie
    Botanic True Blue Cultured Artisan Cheese by The Frauxmagerie

    Botanic True Blue Cultured Artisan Cheese by The Frauxmagerie

    Cold Pack Recommended
    Sold Out

    One of the most authentic vegan bleu cheeses you'll ever try, this delicious artisanal creation from The Frauxmagerie is made with traditional French cheesemaking techniques to give an authentic texture and flavor that's amazingly close to the "real thing"!  Dairy-free and gluten-free, these cheeses are made with a revolutionary process to ferment and age them to produce a quality of flavor and texture that's almost indistinguishable from dairy cheese.  You definitely don't have to sacrifice quality when you enjoy cheeses from The Frauxmagerie!

    190g (6.7 oz.) Botanic True Blue cheeses are $12.99 each.

    Ingredients: Raw cashews, nutritional yeast, vegan probiotic, salt, vegan bacterial culture, filtered water

    Nutrition Facts
    Serving Size 1 oz. (28g)
    Servings Per Container about 7
    Amount Per Serving
    Calories 110
    Total Fat 9g
    Trans Fat 0g
    Saturated Fat 1g
    Sodium 65mg
    Total Carbohydrate 3g  
    Dietary Fiber 1g  
    Sugars 0g  
    Protein 4g
    Calcium 4% DV
    Iron 4% DV

    Customer Reviews
    5.0 Based on 2 Reviews
    5 ★
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    True Blue

    I am not normally a blue cheese fan, I purchased a bunch of cheeses from this company for a family cheese plate - since we are lactose intolerant I wanted to give them a try. I have to say, I enjoyed this blue cheese which is a first. The "blue cheese" flavouring is 100% there, it's just not as pungent as other dairy cheeses. Forget other vegan cheeses, most vegan ones I have tried use seaweed to make it "blue". I will be buying again! Also, I found out you can age it longer if you like a stronger, drier, more pungent flavour of blue - my mom likes to take out of the packaging, put in tin foil and age longer. Closest thing to the real thing!


    Splendid Cheese!

    We opened True Blue for Sunday brunch, our "indulgence meal" of the week, and signed with pleasure with each taste of this glorious cheese on a toasted bagel or farmer's dark sourdough rye bread! Wow! The texture, the blue-veined tang, the satisfaction of tastebuds and palate -- it's all in there. You will want to put this marvelous cheese on and into lots of stuff!!! We love it!