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    Storefront Cold Packs Chili Mac 'n Chao by Field Roast
    Chili Mac 'n Chao by Field Roast

    Chili Mac 'n Chao by Field Roast

    Cold Pack Recommended
    In Stock
    $8.99

    It was only a matter of time before Feild Roast became inspired to craft a rich, flavorful vegan "cheese" sauce using their delicious Chao Cheese, and we're happy to let you know, the wait is over!  Mac 'n Chao is the perfect combination of creaminess, texture and umami with every delicious bite - it's simply made, and simply satisfying!

    If you've been a fan of Field Roast's delicious Chao Cheese slices, then prepare to be dazzled as you'll get those same delicious flavors in every bite with these quick-to-prepare meals that heat up in either 50 minutes in the oven or just 5 minutes in the microwave!

    Chili Mac & Chao is a zesty combination of tender pasta and a succulent sauce made using Tomato Cayenne Chao Slices and a spicy bean chili with their awesomely delicious FieldBurger for a meaty kick in every bite.

    11 oz. (312g) package is $8.79.

    Ingredients: Creamy Original and Tomato Cayenne Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene, tomato juice, green and red dried bell peppers, cayenne pepper and paprika extract], filtered water, enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), FieldBurger (vital wheat gluten, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, barley malt, sea salt, celery seed, black pepper), pinto beans (pinto beans, salt), modified corn starch, hot sauce (distilled vinegar, red pepper, salt) and spices

    Nutrition Facts
    Serving Size 1 cup (156g / 1/2 package)
    Servings Per Container 2
     
    Amount Per Serving

    Calories 220

    Total Fat 7g
    Trans Fat 0g
    Saturated Fat 4.5g
    Sodium 610mg
    Total Carbohydrate 33g  
    Dietary Fiber 2g  
    Sugars 0g  
    Protein 8g
    Calcium  2% DV
    Iron  10% DV
    Potassium  2% DV


    Customer Reviews
    4.8 Based on 6 Reviews
    5 ★
    83% 
    5
    4 ★
    17% 
    1
    3 ★
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    2 ★
    0% 
    0
    1 ★
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    Filter Reviews:
    A
    07/01/2018
    Anonymous

    I'm not vegan and it is good!

    Really good. Creamy and good flavor. I had the chili one. And I'm not vegan but I can't have too much lactose. And this is really good!

    A
    11/06/2017
    Anonymous

    Omg the best

    This Mac and Chao is hands down the best Vegan Mac and cheese I have ever had and I have damn near tried them all. My daughter and I recently went vegan and I have been desperately trying to find a replacement mac and cheese for her. Well tonight she ate this..... and asked for more!! This is like the first one with no weird ass plastic after taste. Very very happy momma and daughter tonight!

    A
    09/05/2017
    Anonymous

    Creamy is Amazing

    I bought both. I tried the chili first but did not bake it. For the creamy I followed directions and it was AMAZING. I have really missed the crispy baked cheese taste and this totally had it. One of the best mac and cheese I have ever had - vegan or not. Please bake them.

    A
    07/31/2017
    Anonymous

    Delicious!

    The original Mac and Chao is absolutely delicious. Not the most flavorful but the texture is spot on with a homemade mac and cheese. I cooked mine in the oven and it became nice and crunchy on top. I rated less than 5 stars because of the cost and the size of the package. It's much less than a traditional single serve portion of frozen mac and cheese (like Stouffers) but is more than $7 with tax. Just wish there was more!

    A
    07/31/2017
    Anonymous

    The best mac & vegan cheese I've encountered

    The first time I tried it, I'll admit - I was expecting it to be just as good as the chao slices. It isn't quite that. After having it a second time, however, I'm hooked. I found that letting it defrost for a while is better than sticking it straight in the microwave frozen, and then letting it sit for a few minutes after it is cooked gives it a chance to get creamier. I have tried plenty of other vegan mac & cheese versions, and this is so much better than all of them.