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Pasta lovers rejoice, as you'll now have a great new way to enjoy amazing vegan ravioli that are anything but boring! Looking for a fresh twist on an old favorite? Look no further than Eat Nice’s foodie-friendly, non-GMO ravioli that's made with organic ingredients to give you the best in every bite.
This Nada Ricotta flavor is made with tofu filling, and captures the essence of traditional cheese ravioli, pairing well with red sauce and pestos.
Eating nice was never so easy - and never tasted so good! Each 9 oz. bag of frozen pasta comes with 9 individual ravioli - just 7-10 minutes or so boiled serves up a hearty, high-hearted meal that’ll remind you how much you deserve delicious. $8.29 per package.
Ingredients: Dough (durum wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, non-GMO canola oil, salt), Filling (organic tofu, organic olive oil, non-GMO nutritional yeast, organic garlic, salt, pepper)
Nutrition Facts | |
---|---|
Serving Size | 3 oz. (84g) |
Servings Per Container | 3 |
Amount Per Serving | |
Calories 180 | |
Total Fat 4.5g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 340mg | |
Total Carbohydrate 26g | |
Dietary Fiber 1g | |
Sugars 2g | |
Protein 9g | |
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Kinda remind of like Celentano omni rav. Much better than the walnut variety, though not a super strong taste. Would buy again if I couldn't find Kite Hill or even Rising Moon.
These are great, but be careful with your saucing options. I made a garlic, white wine and mushroom sauce that ended up clashing a bit with the flavor of the walnut ravioli. Best to have a nice mild sauce that doesn't compete flavor-wise.
Best ravioli I've had. Both fillings are amazing. Texture, flavor, consistency all get an A+ from me!
Really really good "ricotta" flavor in the Cheese ravioli. Served them to meat eaters and they loved them too. I have used red sauce and pesto, they taste great with both. A definite staple for the freezer for quick delicious meals.