Cultured Kindness brings all your favorite cheese flavors to your table, dairy-free!
Cultured Kindness is a small-batch producer of ethically-sourced, vegan cashew cheeses based in Portland, Oregon. Founded in 2017, Cultured Kindness provides sustainable, artisanal vegan cheese by addressing the huge demand for humane and environmentally-friendly alternatives to dairy-based cheese.
Hand-made with exceptional craftsmanship, these cheeses are rich and bursting with flavor, making them the perfect option for putting on crackers, spreading on a sandwich, or simply slicing to eat by themselves.
Rich and creamy like its namesake, this aged cheese is topped with a wonderful blend of French herbs to make for a cheese that will impress even your fussiest party guests!
With plenty of fresh basil and chives for a nice herby flavor, this creamy cheese is easily spreadable on breads and crackers, and delicious when added to pizza.
If you're a Havarti fan, this one's for you - fresh baby dill meets garlic in a delicious mild and creamy cheese that's amazing on crackers and sandwiches.
Rich and creamy like its namesake, this aged cheese is wonderful in its plain form, but made even better by being topped in crushed peppercorns to add another dimension to its already flavorful taste.
Smoky Good-Ah is one of Cultured Kindness' longer-aged cheeses, this one is their take on Gouda that's creamy, salty and smoky.
Nutty Dragon is Cultured Kindness' take on a Welsh mustard seed and ale cheddar known as Red Dragon cheese. Made with gluten-free dark ale and mustard seed, this is a truly unique cheese you need to try!
This creamy cheese is easily spreadable on breads and crackers, and Cultured Kindness adds a ribbon of a caramelized onion balsamic to bring a hint of complexity to its rich flavor.
Pepper Jill is Jack's vegan sister, made with a blend of dried Guajillo and Habanero peppers for those who like it spicy.
**Cultured Kindness cheeses are fresh for about 2-3 weeks refrigerated after you receive them, or, they can be frozen for up to 4 months**
I live in the Portland area and I‚Äôm very familiar with this cheese. I will have to say this Brie is hands-down one of the best cheeses I‚Äôve ever tasted. It‚Äôs velvety smooth, and the Herbs De Provence adds so much flavor and texture. To die for!! The other flavors are great as well! So happy to see this product branch out