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Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes!
This delicious New York Style Cheezecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten and soy, making it great for both vegans and those with allergies alike.
Large 14.1 oz. (400g) New York Cheezecake by Daiya is $8.99.
Ingredients: Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum)
|Serving Size||1 slice (3.5 oz. / 100g)|
|Servings Per Container||4|
|Amount Per Serving|
|Total Fat 31g|
|Trans Fat 0g|
|Saturated Fat 21g|
|Total Carbohydrate 47g|
|Dietary Fiber 3g|
|Calcium 15% DV|
|Iron 6% DV|
|Potassium 4% DV|
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This Cheezecake is divine. There are 4 servings in the package. I do recommend this product. FYI, I received an email today from Daiya stating that there are new flavors coming out for the Cheezecake: chocolate, strawberry, and key lime.
My husband (from India) is allergic to milk, and when we first came to the U.S. I wanted so badly for him to share cheesecake with me, but he's allergic to milk, so I found daiya at the grocery store... and I have tasted it myself, even though it is not really cheesecake, it is better according to me. We add some cherry pie topping on it, so good. I also love how it is not overly sweet. Every time he asks for a slice... I sneak one for myself.
I have Celiac Disease and decided to pick this up. I was nervous at first that this would taste too much like coconut or just not be that good, but boy oh boy my expectations were not even close. This is the best cheesecake I‚Äôve ever tried. I don‚Äôt know how they do it, but this cheesecake tastes like a real New York cheesecake. It doesn‚Äôt taste gluten-free, dairy free or soy free which is amazing. I will continue to repurchase now that I have tried this delectable dessert.
I‚Äôm a breastfeeding mom with a 3 1/2 month old with food allergies to milk, soy, and highly suspecting gluten. I was ecstatic to find this cheesecake and very pleasantly surprised by the flavor and texture. Not only is the ‚Äúcheese‚Äù part very good with the perfect texture, but the crust is amazing also with a great texture, and you wouldn‚Äôt guess it‚Äôs gluten free. I am giving this 5 stars because, I mean, you‚Äôre not gonna find something dairy free and as good or better. However, there is a less sweet after taste, it‚Äôs not bad, I just think it would be better with a cherry pie filling or chocolate (or both!) topping. I also think it‚Äôs quite pricey for not very much. I know it‚Äôs a specialty food, but it really is expensive for a very small cake, but yes, I‚Äôll fork out the cash (no pun intended) for this delicious cake on special occasions until my son is weaned and I can add dairy back into my diet. I‚Äôm so grateful that there are companies like Daiya that create amazing, low-allergen, taste-a-like foods to those I grew up on and can still enjoy during this time.
I love it