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Field Roast sausages are made using traditional, tried-and-true sausage-making practices that begin with a grind made from their delicious grain meat. They add vegetables such as smoked Chipotle peppers, sweet onions and fresh-chopped garlic for authentic flavor. Next, they add apple cider vinegar, and finally, mix in the seasonings that include cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality!
Package of 4 individually wrapped 12.95 oz. (368g) sausages is $8.19.
Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano
Nutrition Facts | |
---|---|
Serving Size | 1 sausage (92g) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories 230 | |
Total Fat 8g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 580mg | |
Total Carbohydrate 11g | |
Dietary Fiber 0g | |
Sugars 2g | |
Protein 28g | |
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I served field roast to my friends at my dinner party and they loved it. The oil and salt with starch made it delicious. Field roast is what everyone on the lake wants!
I am on a vegan diet due to RA. I love the taste and texture of the apple sage sausages. I use them when I crave a hotdog and it works! Love a cabbage, sausage and potato dish in the fall. Thanks! These help me stay on my diet.
Amazing taste! Served at bbq to all my nom vegan friends and family! They loved them and were convinced that vegan good is delicious!
would like recipes for this sausage loved it
THESE ARE SO GOOD. IM A NEW TO THIS LIFESTYLE AND IT IS SOOOOO GOOD ! I MADE A zucchini PASTA. IT WAS SO GREAT !!!!