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    Storefront Artisan Cultured Cheeses Fig & Fennel Artisan Cashew Cheese by Wendy's Nutty Cheese
    Fig & Fennel Artisan Cashew Cheese by Wendy's Nutty Cheese

    Fig & Fennel Artisan Cashew Cheese by Wendy's Nutty Cheese

    2 reviews
    Cold Pack Recommended
    Sold Out
    $15.79

    Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan! 

    Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!

    This Fig & Fennel cashew cheese is creamy, sweet, herby and well-balanced, and is one amazing cheese for appetizers or your next party!.

    6 oz. (168g) Fig & Fennel vegan cheese wedges are $15.49 each.

    Ingredients: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, fig, date sugar, fennel seed, caraway seed

    Nutritional information: Coming soon!


    Customer Reviews
    4.0 Based on 2 Reviews
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    Filter Reviews:
    TD
    02/14/2023
    Tammy D.
    United States United States

    Fig and Fennel Cheese

    The taste was good but needed to be a bit creamer. Texture was off. If you aren't a texture person it was really good. If you are a texture person I would skip this one.

    02/24/2023

    Vegan Essentials Online Store

    Hey Tammy, thank you for your review! We are happy to read that you like our meals! Best regards, Christina

    A
    01/25/2021
    Anonymous

    Great on crackers and toast

    This is actually my favorite flavor from Wendy's Vegan Nutty Cheeses. I typically spread it on a cracker with a few Marcona Almonds or spread it on some toast. It does have a strong flavor but surprisingly even though I am not a Fennel fan I love this cheese. I highly recommend at least giving it a try. I eat this the Chipper Cheddar, Spicy Cheddar and Blueberry Rum De Fleur every week!