Best Online Vegan Store/Grocery - 2005-2023
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Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Fig & Fennel cashew cheese is creamy, sweet, herby and well-balanced, and is one amazing cheese for appetizers or your next party!.
6 oz. (168g) Fig & Fennel vegan cheese wedges are $15.49 each.
Ingredients: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, fig, date sugar, fennel seed, caraway seedNutritional information: Coming soon!
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The taste was good but needed to be a bit creamer. Texture was off. If you aren't a texture person it was really good. If you are a texture person I would skip this one.
Hey Tammy, thank you for your review! We are happy to read that you like our meals! Best regards, Christina
This is actually my favorite flavor from Wendy's Vegan Nutty Cheeses. I typically spread it on a cracker with a few Marcona Almonds or spread it on some toast. It does have a strong flavor but surprisingly even though I am not a Fennel fan I love this cheese. I highly recommend at least giving it a try. I eat this the Chipper Cheddar, Spicy Cheddar and Blueberry Rum De Fleur every week!