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This three-cheese blend from Forager is incredibly versatile. It melts so well and we love sprinkling it over our meals to add a massive amount of flavor. The cheese is all artisanally made, from being cultured to packaging. The blend comprises Monterey Jack, Queso Fresco, and Parmesan. They provide a wonderfully creamy, rich texture and flavor that work incredibly well in burritos, tacos, and pizzas!
Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* And Corn Starch*, Sea Salt, Calcium Phosphate, Fava Bean Protein Flour*, Mushroom Extract, Chickpea Miso* (Rice Koji (Rice*, Aspergillus Oryzae Spores), Chickpeas*, Sea Salt,) Lactic Acid, Inactive Yeast*, Apple Cider Vinegar*, Rosemary Extract*, Natural Flavor*, Mustard Powder*, Natural Flavor, Cayenne Pepper*, Paprika Extract, Annatto* (For Color).
*Organic
Allergens - Coconut, Cashews, Mustard