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This authentic unpasteurized pesto is made from the tender top leaves of fresh Ligurian basil, which is grown without pesticides or chemical fertilizers to give you the best in every spoonful. These basil leaves are washed, chopped and preserved in olive oil within hours of being hand-picked to capture their amazing flavor. There's no better way to top off your pastas, pizzas, sandwiches or bruschetta than with this GMO-free and gluten-free option that brings the authentic tastes of Italy to your home. 7.1 oz. (200g) jars are $11.69 each.
Ingredients: Olive oil, cashew nuts, certified origin Ligurian basil, sea salt, pine nuts
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (60ml) |
Servings Per Container | 3 |
Amount Per Serving | |
Calories 340 | |
Total Fat 34g | |
Trans Fat 0g | |
Saturated Fat 6g | |
Sodium 570mg | |
Total Carbohydrate 2g | |
Dietary Fiber 0g | |
Sugars 1g | |
Protein 5g | |
Calcium 40mg / 2% DV | |
Iron 2mg / 10% DV | |
Potassium 179mg / 4% DV |
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The best Pesto ever. a rich thick flavor. Goes great on so many things vegan: pasta, pizza, field roast minidogs, etc. Once refrigerated, it's not quite the same reheated. So i leave it out and replace it when needed.