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Vindaloo is a spicy, pungent curry originally from Goa, on the southwestern coast of India.
Vegetarian Plus' new Vegan Lamb Vindaloo features tender vegan lamb chunks in a warm and exotic vindaloo sauce. Enjoy this dish by itself or over rice or your favorite noodles. For a delicious curry dish, combine Vegan Lamb Vindaloo with boiled potatoes and cauliflower in a pot and heat for 5 minutes, then pour over cooked rice and serve hot for an authentic East Indian dish you're sure to enjoy.