Everyone has their go-to Tortilla Chip brand - but we think you’ll do better by switching to Siete’s Sea Salt Tortilla Chips! You’re still getting crispy chips as per usual, but the difference lies in the recipe. This bag of Tortilla Chips is made with a grain-free, gluten-free, and soy-free recipe. A cassava blend of flour, coconut flour, and avocado oil give it its distinct taste and sea salt is added in the end to give it that salty finish.
Use Siete’s Sea Salt Tortilla Chips for nachos. You can also crush some up and top fresh salads with it. You can always go simple by eating with with a dip on the side.