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Peanut butter and chocolate as a combination is a match made in heaven. We love the creamy, luscious mouth-feel of the peanut butter that is elevated by the lightly tart, sumptuously sweet chocolate. With both added to this gluten-free cookie, we have a winner. They only have 5g of sugar per unit but are absolutely packed with divine flavor.
Gluten-Free Oat Blend (Oats, Oat Flour, Oat Fiber), Peanut Butter (Dry Roasted Peanuts), Palm Fruit Oil*, Dates, Organic Coconut Nectar, Organic Coconut Sugar, Chocolate Chunks (Organic Cane Sugar, Chocolate Liquor, Cocoa Butter), White Rice Flour, Water, Peanut Flour, Dry Roasted Peanuts, Sunflower Lecithin, Flaxseed, Organic Gum Acacia, Sea Salt, Baking Soda, Almonds. *Roundtable On Sustainable Palm Oil (Rspo) Certified.
Allergens
Peanuts
Tree Nuts - Coconut and Almond
Nutrition Facts | |
---|---|
Servings | 8 |
Serv. Size | 26g |
Amount Per Serving | |
Calories | 110 |
Total Fat | 7g |
Sat. Fat | 2.5g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 14g |
Dietary Fiber | 2g |
Protein | 2g |
Sodium | 25mg |
Sugars | 6g |
Includes Added Sugars | 5g |
Calcium | 12mg |
Iron | 1mg |
Potassium | 112mg |
Vitamin D | 0mcg |