Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Mt. St. Helens cashew cheese is rich and earthy, a creamy cashew cheese for the refined palate that's blended with mushroom powder, black ash and smoked salt for a richness unheard of in other vegan cheeses
6 oz. (168g) Mt. St. Helens vegan cheeses are $15.49 each.
Ingredients: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, mushroom powder, black ash, smoked salt