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Mt. St. Helens Artisan Cashew Cheese by Wendy's Nutty Cheese
Cold Pack Recommended
Created by Chef Wendy, who has over 25 years of experience preparing amazingly delicious and nutritious vegan meals, these artisanal hand-crafted vegan cheeses are made with pure, simple, non-GMO ingredients to give you the taste and texture of real dairy cheese, but of course, they're 100% vegan!
Made with incredble detail to recreate amazingly unique flavors as well as mimicing classic cheeses to a degree that would fool even most diehard dairy fans, Wendy's Nutty Cheeses are made in small batches with fresh cashew milk and locally-sourced ingredients to provide the best quality possible without sacrifice - after all, you and your family deserve the best!
This Mt. St. Helens cashew cheese is rich and earthy, a creamy cashew cheese for the refined palate that's blended with mushroom powder, black ash and smoked salt for a richness unheard of in other vegan cheeses
6 oz. (168g) Mt. St. Helens vegan cheeses are $15.49 each.
Ingredients: Cashews, coconut oil, vinegar, nutritional yeast, miso, salt, mustard, onion powder, mushroom powder, black ash, smoked salt