Omsom - Miso Sauce, 2.4 Floz | Multiple Flavors

These sauces from Omsom are absolutely packed with flavor. There is fermented vegan goodness in each of these sauces, making them ideal for transforming your dish. Simply add either one of these sauces to any tofu dish and create a flavorful masterpiece. There are two sauces to choose from.

Tangy Miso Sauce

Packed with yuzu (Japanese lemon) flavor and miso paste, this tangy miso sauce is amazing for soups and broth dishes. Just add a little bit to some hot water and serve!

Spicy Bulgogi Sauce

This spicy bulgogi sauce is a wonderful balance of sweet, tangy, and spicy. Add this to any stir-fry noodle or rice dish and impress anyone that’s coming round for dinner!

Ingredients 

Tangy Miso Sauce
Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [aspergillus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate
Allergens - Soy

Spicy Bulgogi Sauce
Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Garlic, Onion), Cane Sugar, Garlic, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Gochugaru Pepper Flakes, Sesame Oil, Sake Cooking Wine (Sake Wine, Salt), Pear Juice Concentrate, Sea Salt, Garlic Powder
Allergens - Soy, Sesame