These sauces from Omsom are absolutely packed with flavor. There is fermented vegan goodness in each of these sauces, making them ideal for transforming your dish. Simply add either one of these sauces to any tofu dish and create a flavorful masterpiece. There are two sauces to choose from.
Tangy Miso Sauce
Packed with yuzu (Japanese lemon) flavor and miso paste, this tangy miso sauce is amazing for soups and broth dishes. Just add a little bit to some hot water and serve!
Spicy Bulgogi Sauce
This spicy bulgogi sauce is a wonderful balance of sweet, tangy, and spicy. Add this to any stir-fry noodle or rice dish and impress anyone that’s coming round for dinner!
Tangy Miso Sauce Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [aspergillus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate Allergens - Soy