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Organic Everyday Dal with Red Lentils + Butternut Squash + Coconut
Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. Maya Kaimal has given them a fresh twist by layering in their favorite mouth-watering vegan ingredients and making them without any dairy.
Everyday Dals can be eaten on their own as an entree` or as a side dish with your favorite meals. Perfect when poured over steamed rice or quinoa, they're even better when you add tofu cubes or your favorite meat alternatives. Ready in just 3-5 minutes on the stovetop or 90 seconds in the microwave, there's no easier or healthier way to enjoy the delicious taste of authentic Indian dal in a hurry!
Red Lentils + Butternut Squash + Coconut Everyday Dal takes red lentils (masoor dal) start red and turn golden and creamy when cooked. Made with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture and a hint of sweetness.
All varieties of Everyday Dal are 10 oz. (284g) and are $5.59 each.
Ingredients: Organic red lentils (water, organic red lentils), water, organic butternut squash, organic coconut cream (organic coconut cream, water), organic virgin coconut oil, organic red jalapeno pepper, sea salt, organic lemon juice concentrate, organic brown mustard seeds, organic cumin seed, organic turmeric, organic cayenne