This deliciously tender and chewy vegan jerky is made with shiitake mushrooms for a savory taste with just a little bit of kick! The Pan family has made their amazing gluten-free vegan jerky for decades, originally in Malaysia and now it's available in the USA for everyone to enjoy! A perfect blend of flavor and texture that both vegans and non-vegans alike will love, it's high in fiber, and each package also contains a full day's RDA of vitamin D, too!
Pan's Salt & Pepper Mushroom Jerky is available in 2.2 oz. (62g) packages for $7.49.
Wow! Chewy and tender with precisely the right pepper kick - just as the promotional copy promises! This jerky is irresistible. It is comfort food. It is comfort food when EVERYONE is entitled to be comfortable. These savory morsels are NOT great "vegan" food: they are simply, wonderful food. This is what real food tastes like. Upgrade to real food! Please. Hooray for this splendid jerky!
I was super surprised on how these tasted. I just started being vegan and wanted to get some snacks... and these are better than any jerky of any kind I've had before! The texture is great and the flavor is phenomenal! They have a tiny tiny kick to them (from the pepper) and go really nice with rice. Get these!!