Plant Pure Breakfast Burrito - Mushroom & Spinach

Get started on the right foot with Plant Pure's delicious Mushroom & Spinach Breakfast Burrito!

Packed full of potatoes and scrambled tofu with mushrooms, spinach and vegan cheese sauce, these are a delicious morning meal to be ready for the long day ahead.  With 7 grams of healthy fiber and 11 grams of plant-based protein, it's a good-for-you meal that gives you the energy to tackle whatever lies ahead.

Ready in just 2 minutes in the microwave or 50-55 minutes in the oven, there's no better way to start your day than with Plant Pure Breakfast Burritos!

5.5 oz. (156g) burritos are $3.79 each.

Ingredients: Whole wheat tortilla (whole wheat flour, water, wheat flour, canola oil, baking powder, sugar, salt, cellulose gum, guar gum, cornstarch), russet potatoes, cultured vegan cheese (cultured vegan milk [organic oat milk {filtered water, organic oats}, navy beans, organic garbanzo beans, vegan cultures], filtered water, organic coconut oil, faba pean protein, potato starch, organic tapioca starch), contains 2% or less of: sea salt, calcium sulfate, natural vegan flavors, organic yeast extract, organic annatto for color, organic cultured dextrose, konjac, organic locust bean gum, black beans, mushrooms, tofu (soybeans, water, calcium sulfate), spinach, unsweetened soy milk (filtered water, soybeans, sea salt, natural vegan flavor, gellan gum), vegetable stock (water, cooked vegetables [carrot, onion, celery], cane sugar, sea salt, tomato paste, molasses, onion powder, natural vegan flavors, potato flour, black pepper, bay leaf, organic thyme), soy sauce (water, soybeans, salt, sugar), nutritional yeast, spices (garlic powder, onion powder, turmeric powder, spices, sea salt), garlic powder, sea salt, black pepper