Holiday Sale | 10% Off Sitewide from 12/10-12/13!
FREE SHIPPING on ALL orders over $99
Save 10% on Your First Order CLAIM NOW
🎁 Delicious Holiday Gifts For Vegans 🎁 SHOP NOW
FREE Pepperoni from The Very Good Butchers with Orders $50+ (T&C apply)
🎁 Delicious Holiday Gifts For Vegans 🎁 SHOP NOW
Best Online Vegan Store/Grocery - 2005-2023
Select a Category
Select a Category
Ingredients: Mycoprotein, potato protein, contains 2% or less of: water, calcium chloride, wheat gluten, yeast extract, pea fiber, calcium acetate, carrageenan, sodium alginate, onion powder, sage, sugar
Nutrition Facts | |
---|---|
Serving Size | 1 cup (110g) |
Servings Per Container | 3 |
Amount Per Serving | |
Calories 120 | |
Total Fat 3g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 200mg | |
Total Carbohydrate 11g | |
Dietary Fiber 6g | |
Sugars <1g | |
Protein 17g | |
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Love all the vegan Quorn products! They've been difficult to find in stores during the Pandemic: so glad I can get them from Vegan Essentials They are a staple in my household!
Hey Nancy, thank you for sharing your experience! :) We are happy to have you as our customer! Best regards, Christina
For years, Quorn, which uses mycoprotein, has had delicious vegetarian meat alternatives, but has had very little that's vegan. Recently, they came out with these vegan chik'n tenders. I tried them today for the first time in a pasta dish with vegan pesto sauce. I found them to be excellent, definitely better tasting than my current go-to chicken substitute, which is Beyond Meat chicken strips. These Quorn chik'n tenders are bland and inoffensive, just like real white meat chicken, so I think they should fit well into most dishes that call for chicken. They have a nice texture, and have none of the mild soy or pea flavor that some of the either fake meats (from other companies) have. Also, they are lower in sodium, on a per-gram of protein basis, than most other fake meats, which is an added bonus when using them with sauces and the like, including pesto, that are already salty. I look forward to experimenting with these more in the future.