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With Renegade Foods’ Spicy Chorizo, you’re getting a traditional-tasting deli meat that has notes of garlic and smoked paprika. It’s delicious and pairs well with a glass of wine or bottle of beer. Slices of it can go on a toasted sandwich as well. This Spicy Chorizo is so meaty and savory, you won’t believe it’s totally plant-based!
Vital Wheat Gluten*, Water, Virgin Olive Oil*, Red Miso Paste* (Soybeans*, Rice Koji, Salt, Water, Koji Spores), Soy Sauce* (Water, Soybeans*, Wheat*, Salt), Tomato Paste* (Tomato Paste*, Citric Acid), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Garlic Powder*, Onion Powder*, Sea Salt, Garlic*, Minced Onion*, Smoked Paprika*, Paprika*, Apple Cider Vinegar* (Raw Apple Cider Vinegar*, Water), Glycerin, Beet Color, Lycopene, Red Cabbage Color, Nutritional Yeast (Yeast Autolysate, Rice Flour, Sea Salt), Shiitake Mushroom Powder*, Brown Sugar* (Cane Sugar*, Molasses*), Chipotle Powder*, Chili Powder*, Coriander*, Cumin Seed*, Chili Powder*, Red Pepper Flakes*, Oregano*, Lactic Acid, Calcium Lactate
Allergen: Wheat, Soy
Nutrition Facts | |
---|---|
Servings | 4 about |
Serv. Size | 2oz |
Amount Per Serving | |
Calories | 140 |
Total Fat | 4g |
Sat. Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 8g |
Dietary Fiber | 1g |
Protein | 18g |
Sodium | 590mg |
Total Sugars | 1g |
Vitamin D | 0% |
Calcium | 6% |
Iron | 10% |
Potassium | 2% |
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I was shocked at how good this was. The flavour is intense but not overwhelming. I was a little worried by the "spicy" label that it would be too spicy for me, since often when products advertise that they are spicy, they mean SPICY!! But I would put this on around "medium" on the spice scale, which is perfect for me. I was able to slice off a piece and eat it whole without it being too hot. Oh and speaking of slicing! I love that the texture of this chorizo makes it suitable for slicing, so you can use it in more recipes than other vegan chorizos, which usually come pre-crumbled. You could slice rounds to put on a pizza or vegan charcuterie board, or take a hunk and grind it in a blender if you prefer crumbled chorizo. I did the latter yesterday and sprinkled it over vegan nachos and it was so good. I will definitely be buying this again!
Hey there, thanks for sharing your experience with us. We are happy that you liked the chorizo. Enjoy it! :) Best, Christina