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Say buongiorno to a modern twist on an Italian classic with RightRice Risotto!
Creamy, dairy-free, and delicious, it prepares in just 12 minutes to give you a plant-based, protein packed meal or side dish that's GMO-free, gluten-free and loaded with plenty of healthy fiber!
Made with a blend of lentils, chickpeas, peas and rice, this culinary-inspired Wild Mushroom Risotto highlights the robust and earthy flavors from a trio of wild mushrooms. All you need is water, a medium saucepan, and your stovetop to bring the traditional flavors of Italy to your table vegan-style any day of the week!