Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Say buongiorno to a modern twist on an Italian classic with RightRice Risotto!
Creamy, dairy-free, and delicious, it prepares in just 12 minutes to give you a plant-based, protein packed meal or side dish that's GMO-free, gluten-free and loaded with plenty of healthy fiber!
Made with a blend of lentils, chickpeas, peas and rice, this Basil Pesto flavor blends the bright and fresh flavors of basil and garlic with traditional risotto for a dish you won't soon forget. All you need is water, a medium saucepan, and your stovetop to bring the traditional flavors of Italy to your table vegan-style any day of the week!
Made with a blend of lentils, chickpeas, peas and rice, this Creamy Cracked Pepper flavor is reminiscent of cacio e pepe, with the bold flavor of freshly cracked black pepper. All you need is water, a medium saucepan, and your stovetop to bring the traditional flavors of Italy to your table vegan-style any day of the week!
Made with a blend of lentils, chickpeas, peas and rice, this Creamy Parmesan flavor brings plant-based parmesan flavor to traditional risotto for a dish you won't soon forget. All you need is water, a medium saucepan, and your stovetop to bring the traditional flavors of Italy to your table vegan-style any day of the week!
Made with a blend of lentils, chickpeas, peas and rice, this culinary-inspired Wild Mushroom Risotto highlights the robust and earthy flavors from a trio of wild mushrooms. All you need is water, a medium saucepan, and your stovetop to bring the traditional flavors of Italy to your table vegan-style any day of the week!
Ingredients Basil Pesto: Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, dehydrated garlic, parsley, sugar, spices, extra virgin olive oil, natural vegan flavors, tartaric acid, turmeric
Ingredients Creamy Cracked Pepper: Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sugar, dehydrated garlic and onion, spices, acacia gum, extra virgin olive oil, lemon juice powder, natural vegan flavors, vegan source lactic acid, tartaric acid
Ingredients Creamy Parmesan: Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, dehydrated garlic and onion, parsley, natural vegan flavors, vegan source lactic acid, lemon juice powder
Ingredients Wild Mushroom: Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, dehydrated vegetables (onion, garlic and mushroom), parsley, spices, natural vegan flavors, vegan source lactic acid
