Schar - Gluten-Free Hamburger Buns, 10.6oz

These are some of the world’s favorite gluten-free hamburger buns. The globally popular company Schar has developed these lovely gluten-free burger buns that have a fabulous texture and flavor and are far better than other gluten-free options! They are made with a combination of cornstarch and rice flour, among other ingredients to create the most wonderful texture and delicious flavor.

Ingredients 

Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Rice Starch, Millet Flour, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Rice Syrup, Salt, Corn Flour, Soy Protein

Allergens - Soy