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    Storefront Cold Packs Smoked English Farmhouse Cashew Cheese by Miyoko's Creamery
    Smoked English Farmhouse Cashew Cheese by Miyoko's Creamery

    Smoked English Farmhouse Cashew Cheese by Miyoko's Creamery

    Cold Pack Recommended
    Sold Out

    Miyoko Schinner has been known as a leading authority on creating your own vegan cheeses via her recipes, and now, you can buy these cheeses without having to do all the work yourself!  Miyoko's Creamery cheeses are available in a wide range of delicious artisanally-crafted flavors that will leave you wondering why anyone still would feel dairy is essential to making the perfect "cheese"! 

    Smoked English Farmhouse is a semi-hard wheel with rich, smoky and sharp tones that linger on your tongue. Best served at room temperature with crackers, warm in sandwiches, or added to sauces. 

    6.5 oz. wheels are $11.99 each.

    Ingredients: Organic cashews, filtered water, organic rice miso (organic rice, water, salt, alcohol, koji culture), nutritional yeast, sea salt, cultures

    Nutrition Facts
    Serving Size 1oz. (28g)
    Servings Per Container about 7
    Amount Per Serving
    Calories 120
    Total Fat 9g
    Trans Fat 0g
    Saturated Fat 1.5g
    Sodium 230mg
    Total Carbohydrate 7g  
    Dietary Fiber 1g  
    Sugars 2g  
    Protein 4g
    Iron  10% DV

    Customer Reviews
    5.0 Based on 4 Reviews
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    This is by far ... the best vegan cheese I have ever tasted!!!! Seriously.. the flavor and texture are PERFECT!!! This will be a staple in my fridge...


    Not double entry of 01/26/2021: we're back!

    This time we ordered three wheels of this supremely and, intensely satisfying cheese because nothing says "supremely and intensely satisfying" like MORE!!!


    Intensely satisfying cheese!

    A wheel of Miyoko's Smoked English Farmhouse Cheese is a dangerous thing: pop a piece of it in your mouth, savor it -- and another morsel of this brilliant cheese will certainly have to follow. Truth: if I were told that I must select a single cheese, and eat only this cheese - no other - for the rest of my life, I would choose this cheese. (Of course, I will probably never be forced to make this choice, however let me go on record as making it hypothetically.) This cheese is a marvel: dense texture in a smoky semisoft cheese that takes cheeseburgers (and anything else you add it to) to a whole new level of umami goodness. My favorite way to love this cheese is in cubes with a bunch of chilled organic grapes of any kind or wedges of clementines taken from the fridge or a huge bowl of perfect organic grape tomatoes. The flavor lingers, the finish of this cheese is intensely satisfying. Hooray for Miyoko who has crafted this stupendous cheese. Real cheese. Real food.  Accept no substitute.



    I really like this product, it's very smoky and great on everything I've tried.