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    Storefront All Soyrizo Organic Meatless Chorizo by El Burrito
    Soyrizo Organic Meatless Chorizo by El Burrito

    Soyrizo Organic Meatless Chorizo by El Burrito

    Cold Pack
    In Stock
    Soyrizo is a fresh, healthier take on the traditional chorizo, has 65% fewer calories and 80% less fat than its animal-based counterpart!

    Made from organic non-GMO soy and flavored with authentic chorizo spices, Soyrizo has both the texture and flavor of traditional chorizo without the cholestero or animal ingredients.  Perfect for a main dish or as an accent to your favorite meals, this chorizo is great by itself but goes equally well diced or ground and put into any meal where a spicy, flavorful meat alternative makes things tastier. It's gluten-free, too! 

    12 oz. (340g) package is $7.79.

    Ingredients: Water, orgainc textured soy protein (organic soy flour), organic distilled vinegar, organic seasoning blend (organic chile pepper, organic spices, salt, organic paprika, organic dextrose, organic ancho chile, organic onion powder, organic garlic powder, sea salt, natural extractives of paprika), organic soybean oil, organic caramel color, salt, xanthan gum, organic natural extractives of paprika (natural color)

    Nutrition Facts
    Serving Size 55g (about 2 inch piece)
    Servings Per Container 6
    Amount Per Serving

    Calories 90

    Total Fat 4g
    Trans Fat 0g
    Saturated Fat 0.5g
    Sodium 370mg
    Total Carbohydrate 6g  
    Dietary Fiber 2g  
    Sugars 2g  
    Protein 7g
    Calcium  2% DV
    Iron  6% DV
    Potassium  2% DV

    Customer Reviews
    5.0 Based on 2 Reviews
    5 ★
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    good stuff

    As another review mentions, this is the mushy Mexican type of chorizo, not the hard Spanish sort. I sauteed it a while in a little oil, and put it in a pot of posole and it was very good. I think it is more suitable for a stew sort of application than a seitan chorizo is since the seitan tends to break down. A little can also make a great Vegan Egg chorizo omelet.


    Muy bueno

    One of the better chorizo meat substitutes on the market. I heated a skillet to medium, added a little oil, and emptied the chorizo into the pan. I allowed the bottom to get crispy and dark and then flipped and then broke up the pieces. It comes out of the plastic casing as mush, but it has a nice texture as it cooks. Smells exactly like non-vegan chorizo and tastes very similar. This was great with some Follow Your Heart vegan eggs, salsa, and avocado.