Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
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Ingredients: Water, orgainc textured soy protein (organic soy flour), organic distilled vinegar, organic seasoning blend (organic chile pepper, organic spices, salt, organic paprika, organic dextrose, organic ancho chile, organic onion powder, organic garlic powder, sea salt, natural extractives of paprika), organic soybean oil, organic caramel color, salt, xanthan gum, organic natural extractives of paprika (natural color)
| Nutrition Facts | |
|---|---|
| Serving Size | 55g (about 2 inch piece) |
| Servings Per Container | 6 |
| Amount Per Serving | |
| Calories 90 | |
| Total Fat 4g | |
| Trans Fat 0g | |
| Saturated Fat 0.5g | |
| Sodium 370mg | |
| Total Carbohydrate 6g | |
| Dietary Fiber 2g | |
| Sugars 2g | |
| Protein 7g | |
| Calcium 2% DV |
|
| Iron 6% DV |
|
| Potassium 2% DV |
|
As another review mentions, this is the mushy Mexican type of chorizo, not the hard Spanish sort. I sauteed it a while in a little oil, and put it in a pot of posole and it was very good. I think it is more suitable for a stew sort of application than a seitan chorizo is since the seitan tends to break down. A little can also make a great Vegan Egg chorizo omelet.
One of the better chorizo meat substitutes on the market. I heated a skillet to medium, added a little oil, and emptied the chorizo into the pan. I allowed the bottom to get crispy and dark and then flipped and then broke up the pieces. It comes out of the plastic casing as mush, but it has a nice texture as it cooks. Smells exactly like non-vegan chorizo and tastes very similar. This was great with some Follow Your Heart vegan eggs, salsa, and avocado.
