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The Cutting Vedge’s Plant-Based Burgers are practically screaming to be grilled. This clean recipe shines between two toasted buns. It’s packed with artichokes, spinach, and quinoa… This merry blend of ingredients gives it its protein, texture, and flavor!
Artichokes, Pea Protein, Spinach, Cooked Quinoa(Water Quinoa), Water, Brown Rice, Rice Flour, High-Oleic Sunflower Oil, Chickpea Flour, Potato Starch, Organic Yeast, Garlic Powder, Lemon Juice, Salt, Mushroom Powder, Pepper.
Nutrition Facts | |
---|---|
Servings | 2 per container |
Serv. Size | 100g |
Amount Per Serving | |
Calories | 330 |
Total Fat | 14g |
Sat. Fat | 2g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 25g |
Dietary Fiber | 2g |
Protein | 13g |
Sodium | 480mg |
Total Added Sugars | 1g |
Vitamin D | 0mcg |
Calcium | 50mg |
Iron | 4.8mg |
Potassium | 2.5mg |