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6.5 oz. (180g) The Goat creamy cheeses are $5.19 each.
Ingredients: Sunflower seeds, water, coconut oil, salt, natural vegan flavors, salt, probiotic vegan cultures
Nutrition Facts | |
---|---|
Serving Size | 38g |
Servings Per Container | about 5 |
Amount Per Serving | |
Calories 140 | |
Total Fat 12g | |
Trans Fat 0g | |
Saturated Fat 2g | |
Sodium 220mg | |
Total Carbohydrate 5g | |
Dietary Fiber 2g | |
Sugars <1g | |
Protein 5g | |
Calcium 2% DV | |
Iron 6% DV | |
Vitamin E 40% DV | |
Thiamin 20% DV | |
Niacin 10% DV | |
Vitamin B6 15% DV | |
Folate 15% DV | |
Magnesium 20% DV | |
Zinc 8% DV | |
Selenium 15% DV |
|
Manganese 20% DV |
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I had to read the packaging and the ingredients repeatedly because I thought for sure this is from a goat and not vegan. I became vegan six years ago, and back in those days I recall liking goat cheese in my salad, pasta or on roasted beet. I gave up cheese for obvious reasons. I've tried many alternative cheeses, and none taste like the cheese I remember -- and that is fine. But this blew me away!
Spero calls The Goat "Alternative Goat Cheese." Yep - there are two alternatives: cruelty-driven goat cheese and cruelty-free goat cheese. Cruelty-free goat cheese is not a "substitute" for cruelty-driven goat cheese. They taste the same, however, they involve two very different life decisions. Cruelty-free goat cheese is food. Standalone food. Spero The Goat, with its tangy, earthy, tart complexity, is a great palate pleasure that you will probably not be able to resist using lavishly (this is a better-buy-two alert!). I did what I always do first with a cheese that is new to me: slathered it on a still-warm toasted bagel. Oh, my! Nice one, Spero! Kudos.
Very impressive! It’s definitely got that tang - tastes to me somewhere between a goat and a bleu cheese. Honestly the most different vegan cheese I’ve ever had and in a good way. I plan on trying the other flavors offered too!