These fabulous vegan filet mignons are a game changer. The Herbivorous Butcher has developed these wonderful vegan steaks that are tender, versatile, and full of flavor. Each mouthful has a fantastic taste and the most wonderful, meaty texture that rivals the real thing! Simply sear each side until a lovely crust forms - around 3 mins per side. You shouldn’t even need to baste! You can if you wish to infuse some herby flavor though. Simply slice and eat however you like!
Steak Broth (Water, Tomato Juice, Beef-free Broth) Soy Sauce, Vegan Worcestershire Sauce (Apple Cider Vinegar, Soy Sauce, Brown Sugar, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Garlic Powder, Onion Powder, Dijon Mustard, Liquid Smoke (Water, Hickory Smoke), Spice, Black Pepper, Bay Leaf) Natural Flavor, Sunflower Oil, Garlic Powder, Onion Powder, Less Than 2% Of: Spice, Black Pepper) Beetroot Powder, Soy Sauce, Molasses, Vital Wheat Gluten, Sunflower Oil, Salt, Water, Less Than 2% Of Soy Sauce, Tomato Paste, Sunflower Oil, Natural Flavor, Liquid Smoke (Water, Hickory Smoke), Molasses, Beet Powder, Chickpea Flour, Granulated Garlic, Chili Powder, Onion Powder, Spice. Allergens - Soy, Mustard, Wheat