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This vegan recreation of a North American classic will be a new family favorite. This vegan meatloaf from the Herbivorous Butcher is packed full of wonderful vegan meaty flavor and texture. Simply warm in an oven and serve alongside your favorite meatloaf sauce and some veggies. Any leftovers will do fantastically well in a lovely sandwich or salad for an extra bit of flavor and protein!
Gluten-free Oats, Lentils, Mushrooms (White), Onion, Olive Oil, Carrots, Celery, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)), Sunflower Oil, Kale, Spice, Tomato Paste, Ketchup, Nutritional Yeast, Less Than 2% Of: Extra Virgin Olive Oil, Agar-agar, Chicken-free Powder (Nutritional Yeast, Spice, Extra Virgin Olive Oil, Turmeric, Sage), Tapioca Powder, Cumin.
Allergens - Celery, Soy