This vegan ribeye steak is absolutely fabulous. The Herbivorous Butcher has really outdone itself with this fantastic vegan meat. They have developed a lovely vegan meat including a vegan fat pocket! This completes the signature makeup of the ribeye steak and creates a lovely set of textures to ensure every mouthful is delicious and authentic. Simply sear for a couple of minutes on each side and it is best served simply alongside some potatoes and a veg.
Vital Wheat Gluten, Steak Boiling Broth (Water, Tomato Juice, Beef-free Broth Concentrate (Soy Sauce, Organic Brown Sugar, Spice, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of: Dijon Mustard, Liquid Smoke, Bay Leaf), Nutritional Yeast, Spice, Sunflower Oil), Soy Sauce, Molasses), Vital Wheat Gluten, Ribeye Fat (Water, Sunflower Oil, Tapioca Flour, Vital Wheat Gluten, Less Than 2% Of Spice), Tomato Juice, Water, Apple Juice, Sunflower Oil, Soy Sauce, Tomato Paste, Less Than 2% Of: Liquid Smoke, Nutritional Yeast, Molasses, Beet Powder, Spice, Chickpea Flour, Chili Powder, Smoked Paprika Allergens - Wheat, Soy, Mustard