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    Storefront Artisan Cultured Cheeses The Uncreamery Smoked Gouda Block
    The Uncreamery Smoked Gouda Block

    The Uncreamery Smoked Gouda Block

    Cold Pack Recommended
    Sold Out
    $13.99
    The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients.

    Selecting the highest quality ingredients to deliver the entire cheese experience, you can shred it, melt it, or slice and eat it cold, it's just like the "real thing", but better for you, the animals, and the planet!

    This delicious Smoked Gouda block gives you all the smoky and creamy flavor you remember from your dairy days, and doesn't sacrifice one bit for quality.  Creamy, rich, smoky goodness that's perfect for slicing and eating by itself, slicing for a sandwich, cubing for appetizers, or melting on pizza or in your favorite pasta.  The sky's the limit with this awesome dairy-free cheese!

    8 oz. (226g) Smoked Gouda blocks are $13.99 each.


    Ingredients: Filtered water, refined coconut oil, almonds, tapioca starch, nutritional yeast, chickpea miso paste (rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), mushroom seasoning (mushroom extract, salt, mushroom powder), carrageenan, coconut sugar, hickory liquid smoke (water, hickory smoke flavor), salt, onion powder, vegan white wine, vegan lactic acid, natural flavor from flax, oregano, plum

    Nutritional information: Coming soon!
    Customer Reviews
    5.0 Based on 3 Reviews
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    Filter Reviews:
    A
    07/23/2021
    Anonymous

    Best Vegan Cheese I've ever had

    Best vegan cheese I've ever had! Excellent taste and consistency. Melts beautifully on grilled cheese, hot sandwiches etc.

    A
    07/23/2021
    Anonymous

    unique and wonderful

    I see a lot of critiques for the uncreamery's texture, but we actually really love it. It's not similar to dairy cheese. But it's tasty, unique, melts nicely, and is something we end up craving and ordering over and over. The smokey flavor on this one is really fantastic, although I wouldn't confuse it with what I remember dairy gouda tasting like. This is like a totally other delicacy. Think of the "gouda" as a tasting note for a different kind of food product. I hope they never change the recipe.

    A
    11/04/2020
    Anonymous

    So tasty!

    Fantastic smoky taste!