Trofiette pasta is perfect in almost any Italian dish, but when paired with basil pesto according to the Genova recipe, it becomes something truly special. Add some freshly grated vegan parmesan for an amazing flavor combination! Pairs perfectly with your favorite chardonnay or medium body white wine.
Hand-crafted with simple, high-quality fresh ingredients, there has never been an easier way to make a straight-from-Sicily style pasta dinner in less than 20 minutes. The only other ingredient you need is your favorite olive oil, a pan or skillet, and 12-20 minutes of cooking time before you'll be enjoying THE best packaged Italian pasta dishes you'll ever enjoy.
200g (7 oz.) packages are $8.49 each.
Ingredients: Pasta (durum wheat semolina, water), basil, garlic, pine seeds, broth (sea salt, onion, leek, porcini mushrooms, carrot, extra virgin olive oil, leek, parsley, ground celery seeds, olive extract, garlic)
This dried pasta meal was surprisingly good -- it took almost twice as long to cook as the package indicated it should (the instructions aren't the greatest), but the result was really tasty and satisfying. It made a LOT, and tasted far better than I expected it to taste. It obviously doesn't taste as good as fresh pesto pasta, but I will be keeping it on hand for easy, quick meals.