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Loaded with vegan ‘PepperNOni,’ vegan ground sausage, and hot Jalapenos, The Wicked Kitchen Meaty Pizza by Wicked Kitchen is delicious and devil-hot.
The Wicked Meaty Pizza by Wicked Kitchen is savory, spicy, and delicious. It is entirely non-GMO and inspired by classic Italian recipes.
Wicked Kitchen bakes its hand-stretched sourdough crust in a woodfired oven, to ensure it is perfectly cooked and crispy on the edges. The base is then smothered with a traditional tomato sauce and topped with Vegan ‘PepperNOni’ and vegan ground sausage.
The salty, savory flavors of the vegan toppings are increased by adding a generous serving of sauteed mushrooms and sharp red onion. Lashings of Wicked Kitchen’s signature creamy vegan ‘Motz’ Cheese and lots of spicy Japalenos add the finishing touch to this convenient yet restaurant-quality pizza.
Simply bake to melt all these harmonious flavors together. It’s hot, rich, creamy, and flavorful.
Sourdough Pizza Crust (wheat flour, water, semolina, salt, dried sourdough starter, yeast, extra virgin olive oil, calcium carbonate, iron, niacin, thiamin), Tomato Sauce (tomato puree, water, onion, red pepper, herbs, extra virgin olive oil, salt, garlic, sunflower oil, sugar, citric acid, black pepper), Minced Mushrooms (chestnut mushrooms, rapeseed oil, spices, onion, salt, yeast extract, herbs, lemon juice powder, sugar, garlic), Vegan Mozzarella Style Alternative (water, coconut oil, modified potato starch, sea salt, olive extract, flavoring, beta carotene [color]), Vegan Chorizo Alternative (water, textured soy protein concentrate, sunflower oil, red wine vinegar, sugar, tomato paste, potato starch, smoked paprika, smoked salt, spices, garlic powder, natural flavoring, paprika extract [color], salt, apple extract, smoked water, oregano), Vegan Pepperoni Alternative (water, sunflower oil, pea protein, carrageenan, konjac gum, fava bean protein, starch, flax seed meal, dried glucose syrup, salt, onion extract, natural flavoring, methylcellulose, smoked paprika, beet powder [color], paprika extract [color], spices, lactic acid, citric acid, garlic powder, yeast extract powder, onion powder, smoked salt, maltodextrin), Red Onion, Jalapeno Peppers.
Allergens: Wheat, Coconut, Soy
Wicked Kitchen has rated this pizza as 2 out of 3 on their spice meter, so it is medium to hot. To increase the heat, we suggest adding on extra fresh Jalapeno slices and chili flakes before serving. If the heat is too much, we suggest dipping the pizza in a cooling vegan yogurt and garlic dip to tame the warming chili flavors.