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Native Forest’s Premium Coconut Cream is a wonderful ingredient that can make all the difference in soups, curries, and desserts. It has over 20% coconut fat, making it a great replacement for dairy if you want to do vegan baking. Moreover, the texture is delightfully creamy. If you’re looking for a versatile substitute for conventional cream, this is a great go-to.
Coconut cream can play a huge role in different kinds of diets. It’s not just us vegans and vegetarians that can benefit from using Native Forest’s Premium Coconut Cream. It’s even ideal for gluten-free, paleo, keto, kosher, and low-sodium diets.
The coconuts used to make this tin of cream have been sustainably farmed. It’s organic and free from any GMOs.Â
Organic Coconut Cream (Organic Coconut, Water, Organic Guar Gum)
Allergen: Coconut
Nutrition Facts | |
---|---|
Serving Size | 2.0 Tablespoon |
Servings Per Container | 5 |
 | |
Amount Per Serving | |
Calories | 60 |
Total Fat | 6g |
Trans Fat | 0g |
Saturated Fat | 6g |
Cholesterol | 0.0mg |
Sodium | 5mg |
Total Carbohydrate | 1g |
Dietary Fiber | 0g |
Sugars | 1g |
Protein | 0g |
Potassium | 5mg |
Iron | 0.0mcg |
Vitamin D | 0.0mcg |