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These lavash flatbreads from Atoria’s Family Bakery are amazing. They are so soft with such a fantastic chew, providing the platform for so many of your favorite wraps. Stuff these full of your favorite vegan fillings for an incredible meal.
Traditional
The traditional wrap. Warm this in an oven or a pan for around 30 seconds a side to get a delicious, versatile wrap that can hold all your favorite fillings!
Whole Grain and Flax
These wraps have an incredible texture and flavor. They are made with whole-grain wheat flour for an added depth of flavor.
Traditional
Water, Wheat Flour, Oat Fiber, Wheat Gluten, Sugar, Sea Salt, Cultured Wheat Flour, Yeast, Organic Enzymes
Allergens - Wheat
Whole Grain and Flax
Water, Whole Wheat Flour, Wheat Flour, Oat Fiber, Wheat Gluten, Flaxseed, Sugar, Sea Salt, Cultured Wheat, Yeast, Organic Enzymes
Allergens - Wheat