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Craving some mouthwatering, instant vegan mac n cheese? Look no further than Banza's Plant-Based Mac with Chickpea Pasta! This delightful dish is not only naturally vegan but also gluten-free, making it a guilt-free indulgence that's perfect for satisfying your cravings.
Banza's Plant-Based Mac features wholesome chickpea pasta that's rich in protein and fiber, providing a nutritious twist on a classic comfort food. With its convenient instant preparation, you can enjoy delicious vegan goodness in no time.
To prepare, simply boil the chickpea pasta until al dente, then heat up your favorite plant-based milk. Add the vegan cheese sauce to the warm milk, stirring until smooth and creamy. Combine the cheesy sauce with the cooked pasta, stirring until fully coated. For an extra touch of indulgence, add a dollop of vegan butter to enhance the silkiness of the dish.
Whether you're craving a quick and comforting meal or looking for a satisfying vegan option, Banza's Plant-Based Mac with Chickpea Pasta is sure to hit the spot. Treat yourself to instant vegan goodness that's both delicious and nutritious!
Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Vegan Natural Flavor, Onion, Garlic