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These are some truly fabulous, organic miso products. Miso Master provides a range of incredible organic misos that are bursting with incredible salty, umami flavor. They’re available in four varieties for all of your different miso requirements as well as a soy-free option!
Traditional RedÂ
Traditional red miso is a deeply flavorful, complex paste that brings a fabulous depth of flavor to any dish. Red miso is a popular choice for miso soups as well as other soup and ramen bases.
Chickpea
This soy-free miso is sure to be your next go-to. Chickpeas take the place of soybeans in this fantastic miso. This is an all-purpose miso that you can add to any sauce, dressing, or anything else.
Traditional Red Miso
Organic Whole Soybeans, Organic Handmade Rice Koji, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.
Allergens - Soy
Organic Chickpea Miso
Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores.