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We love a crunchy cookie. These ones from Simple Mills are dunkable in just about any plant-based milk. But we think it’s best paired with almond milk! That goes nicely with the nut and seed blend that these cookies are made of. These naturally-sweetened cookies are also gluten-free! Available in Crunchy Chocolate Chip Cookies and Crunchy Double Chocolate Cookies flavors
Chocolate Chip Cookies
Nut and Seed Blend (Almonds, Organic Coconut, Flaxseeds), Tapioca Starch, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Coconut Sugar, Organic Coconut Oil, Arrowroot, Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar, Rosemary Extract (For Freshness)
Allergen: Almond, Coconut
Double Chocolate Cookies
Nut and Seed Flour Blend (Almonds, Flax Seeds), Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening, Arrowroot, Cocoa Powder, Baking Soda, Sea Salt, Cream Of Tartar, Vanilla Extract, Rosemary Extract (For Freshness)
Allergen: Almond, Coconut