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This is a fabulous, unique bowl that is absolutely amazing! The Tattooed Chef has designed this lovely plant-based egg roll boll that is bursting with flavor. A cauliflower rice base hosts some lovely chopped veggies and vegan beef crumbles. There is the lovely addition of sweet tamari chili sauce to add an extra kick. Simply warm this up in a microwave for a few minutes to get the best out of these flavors.
Cauliflower (Cauliflower, Salt), Plant-based Soy Crumbles (Water, Soy Protein, Tamari Sauce [Water, Soybeans, Salt, Vinegar], Coconut Oil, Molasses, Sage, Cocoa Powder, Onion Powder, Malt Extract, Fennel, Black Pepper, Natural Smoke Flavor, Thyme), Cooked White Rice (Water, White Rice), Water, Red Cabbage, Green Cabbage, Carrots, Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Sesame Oil, Gluten-free Soy Sauce (Water, Soybeans, Salt, Alcohol [to Preserve Freshness]), Sugar, Ginger, Cilantro, Green Onion, Chili Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Garlic.
Allergens - Soy, Tree Nuts (Coconut), Sesame.