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These vegan dumplings are out of this world. Unlimeat’s original dumpling recipe boasts incredibly well-seasoned, vegan minced meat and delicious veggies encased in a pillowy dumpling shell. The best preparation method for these is to sear them in a little bit of oil before adding water and allowing them to steam for 7-10 minutes. Pull them out and serve them with a lovely dipping sauce for the ultimate snack.
Unlimeat Mince (Water, Non-GMO Soy Protein, Pea Protein, Corn Starch, Coconut Oil, Sunflower Oil, Potato Starch, Pomegranate), Flour, Cabbage, Onion, Tofu (Soy Flour, Calcium Sulfate, Water, Silicone Resin, Polysorbate, Sorbitan Ester, Cellulose Gum), Chives, Green Onion, Canola Oil, Modified Starch, Potato, Garlic, Soy Sauce (Water, Soybean, Wheat, Sea Salt, Alcohol, Yeast), Oil Emulsifier, Salt, Sugar, Black Pepper Powder
Allergens - Soy, Wheat, Tree Nuts (Coconut)
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These are better than most and have protein
Hey Amy, thanks for leaving a review. We are happy to read that you like the dumplings! :) Enjoy them! Best, Christina