Wendy's Nutty Cheeses are made in small batches. Their Port Wine Cheddar is made with cashews, coconut oil, and a selection of other non-GMO ingredients.
Wendy's Nutty Cheeses’ Port Wine Cheddar is great for those fancy dinner parties - paired best with a bottle of wine and other complementary vegan cheeses.
Ingredients
Cashews, Coconut Oil, Nutritional Yeast, White Miso, Lactic Acid, Dry Mustard, Apple Cider Vinegar, Onion Powder, Salt Acidophilus Allergen: Cashews, Coconut Oil, Miso, Mustard